M Rishikesh
Food Technology
Sri Vijaya Puram
Summary
Entry-level professional in the field of Food Technology with a strong academic background in food science, product development, and quality control. Expertise in ensuring food safety, conducting sensory evaluations, and adhering to industry standards. Thrives as a team player with a keen eye for detail and a collaborative mindset. Key strengths include effective communication, conveying ideas, and seamless collaboration with colleagues.
Overview
3
3
years of post-secondary education
2
2
Certifications
2
2
Languages
Education
Bachelor of Science - Food Tecchnolgy
Hindustan Institute of Technology And Science
Chennai, India 07.2019 - 05.2022
Skills
- Food Product Development
- Sensory Evaluation
- HACCP
- GMP
- Packaging Technology
- Shelf-Life Testing
- Quality Control & Assurance
- Laboratory Equipment Handling
- Regulatory Compliance Awareness
- Teamwork and collaboration
- Documentation & Report Writing
- Research & Development
Certification
Food Safety Supervisor - FSSAI FoSTac (Level 2), Navayuga Consultancy Services, 09/01/19
Leadership
Elected as Class Representative for 2 years
Additional Information
Language : Hindi, English
Elected as Class Representative for 2 years
Project
Formulation Of Rice Milk Curd Fortified with Collagen
Timeline
Bachelor of Science - Food Tecchnolgy
Hindustan Institute of Technology And Science
07.2019 - 05.2022
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